Ok...Christmas is a little less than a week away and I've been doing tons of research since my Thanksgiving post on Turducken (pictured above from a website with an alternate spelling). I know it's silly but there's a lot of written background online and on the blogs. It never fails to amaze me.
I've found the ultimate Turkey line extension (as we call it in marketing). All the bell and whistles you could want.
From Wikipedia. "Some enthusiasts come up with the turduckencorpheail. This is a standard turducken, (Turkey stuffed with duck, hen, and cornmeal) which is then stuffed with a cornish game hen, which is then stuffed with a pheasant, and finally stuffed with a quail. Still others have pushed the envelope even further with the turgooponducheasanishuail, which includes both a goose and capon, in addition to the component birds of the turduckencorpheail. In recent years, another version called the turgooponducheasnishuaichuffguihagaga has been growing in popularity. It has all the properties of the previous two versions listed, but also includes beef, pork, lamb, and frog. The turduckencorpheail, turgooponducheasanishuail, and the turgooponducheasnishuaichuffguihagaga are not for the faint of heart; both are extremely time consuming endeavors, as birds of the proper size must first be obtained, and then prepared; removing extremely fragile bones from a bird such as a quail without breaking the skin is impossible for most."
By the way...before Wikipedia how would we know about this Cajuninsanitywith1800calories that's critical-to-know-stuff. I promise no more Turkish entrees/entries for awhile. Happy Holidays. Canned ham anyone?